Spinach and Egg Pie
Licence to gorge! A full-on family feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 bunches spinach, trimmed
- 8 sheets filo pastry
- 60 grams butter, plus extra 10g, softened
- 4 hard-boiled eggs, peeled, halved, plus 8 extra
- 150 grams ricotta
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan, grated
- 1/2 teaspoon grated nutmeg
- 2 tablespoons dried breadcrumbs
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