Buffalo Chicken Empanadas with Blue Cheese Dip - Recipes | Goya Foods
Add these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 tbsp. butter
- 2 tsp. GOYA® Minced Garlic
- 1 bottle GOYA® Hot Sauce
- 1 envelope Sazón GOYA® without Annatto
- 4 cups shredded cooked chicken
- 8 oz. cream cheese, softened
- ¾ cup shredded cheddar cheese
- 1 tbsp. green onions, chopped
- 2 packages GOYA® Empanada Dough-Criollas for Baking and Frying, thawed
- 1 egg, beaten
- ½ cup sour cream
- ¼ cup GOYA® Mayonnaise
- 1 cup blue cheese crumble
- 1 tbsp. GOYA® Lemon Juice
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
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