Mouth Watering Buffalo Chicken Empanadas – Cuso's
Cuso’s Spicy Buffalo Chicken Empanadas, perfect for game-day parties. Enjoy these Mexican hand-held flaky pastries with cheese and freshly grilled chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1-pound boneless, skinless chicken
- Splash of Olive oil
- 1 tsp. Oregano
- 1 tsp. Garlic powder
- 1 tsp Black pepper
- 1 tsp Cumin
- 8 oz. Softened cream cheese
- ½ cup Chunky blue cheese dressing
- ½ cup Monterey Jack cheese (shredded), alternatively cheddar
- 2 cups shredded, grilled chicken
- ½ cup Hot Sauce
- One package of empanada discs (typically sold in sets of 10)
- Frying oil
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