Bengali Chirer Pulao Recipe
Master Bengali Chirer Pulao Recipe - Bengali Style Vegetable Poha with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Steamer basket
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 cups Poha (Flattened rice)
- 1 Onion thinly sliced
- 1 Carrot (Gajjar) finely chopped
- 1/4 cup Green beans (French Beans) finely chopped
- 1/2 cup Cauliflower (gobi) florets
- 1/3 cup Green peas (Matar)
- 3 tablespoons Roasted Peanuts (Moongphali)
- 1 tablespoon Sultana Raisins
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Sugar
- Salt
- Pepper
- 1 tablespoon Lemon juice
- Coriander (Dhania) Leaves small bunch, finely chopped
- 1 tablespoon Oil
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