Pastel de turrón y chocolate - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Springform pan
- Spatula
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 150 g de turrón de Jijona blando
- 500 g de nata (35% de grasa)
- 35 g de azúcar
- 120 g de chocolate fondant para postres (50% cacao)
- 24 bizcochos de soletilla
- 250 g de leche
- 75 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao)
- 35 g de mantequilla
- 1 cucharadita de cacao puro en polvo
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