Turrón de chocolate y beicon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Baking dish
- Parchment paper
- Paper towel
- Plate
- Refrigerator
Ingredients
- 150 g de beicon en lonchas
- 50 g de cortezas de cerdo fritas
- 250 g de chocolate fondant para postres (50% cacao)
- 250 g de chocolate con leche
- 40 g de manteca de cerdo
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