Prawn Thai Green Curry

Prawn Thai Green Curry

www.bluedragon.co.uk

This light and fragrant curry native to Thailand goes perfectly with juicy king prawns.

Keywords

  • Blue Dragon
  • Asian cooking
  • Asian products
  • Chinese recipes
View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

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Ingredients

  • 1 tbsp. vegetable oil
  • 1 x 50g Blue Dragon Thai Green Curry Paste Pot
  • 400ml Blue Dragon Coconut Milk
  • 100g mangetout
  • 200g baby aubergine or regular aubergine
  • 175g cooked king prawns
  • Blue Dragon Fish Sauce and palm/caster sugar to taste

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