Rich and Nutty Prawn Panang Curry
A light and fragrant curry that's native to Thailand, filled with juicy prawns, aubergines and red peppers.
Keywords
- Penang Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- Vegetable oil
- 250g prawns
- Blue Dragon Thai Panang Curry 3 Step
- 1 Aubergine
- A large handful of sliced red peppers
- 1 tsp. Blue Dragon Fish Sauce
- Small handful of chilli flakes
- Steamed Basmati or Jasmine rice to serve
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