Quinoa and Roasted Vegetable Salad - MealMaps
Meal Maps make it easy for those with multiple chronic health conditions to follow a healthy meal plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Ingredients
- 1/3 cup quinoa (cooked)
- 1/4 cup zucchini (diced)
- 1/4 cup bell peppers (diced)
- 1/4 cup cherry tomatoes (halved)
- 1 Tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tsp oregano (dried)
- ⅛ tsp low sodium salt
- ¼ tsp black pepper
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