Chocolate Potato Cake with "Irish Potato Candy" Frosting - Real Irish Desserts
Try a unique Chocolate Potato Cake with Irish twist, made from riced potatoes for moistness and two types of chocolate for richness. Served with "Irish Potato Candy" frosting—yum!
Ingredients
- Butter: 1 cup / 0.5 lb / 225g
- Almonds - ground: .75 cup / 50g / 1.75 ounces
- Granulated sugar: 2.33 cups / 1 lb / 450g
- All-purpose flour: 2.5 cups / 350g
- Potatoes - riced or mashed: 1 cup / 150g
- Large eggs - separated: 4
- Chocolate - unsweetened or baking: 90 g / 3.5 ounces / approx 9 rounded tablespoons
- Cocoa: 3 tablespoons
- Cinnamon: 0.5 teaspoon
- Baking powder: 2 rounded / heaped teaspoons
- Milk: 1 cup
- Cocoa: 1 tablespoon
- All-purpose flour: 2 tablespoons
- Butter: 1 tablespoon
- Cream cheese: 1 cup / 250g
- Butter: / 110g
- Confectioners' / icing sugar: 450 g
- Vanilla extract: 1 tablespoon
- Cinnamon: For dusting
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