Cheesy chips ’n’ dips - Good Food Middle East
Serve these chunky chips with a sprinkling of cheese and a selection of sauces. This recipe can be prepared a day ahead, and it's up to you whether you peel the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1½ kg Maris Piper potatoes(about 4 large potatoes, roughly 400g each)
- 1 tsp vinegar (malt is best)
- about 200ml sunflower oil
- 50g parmesan (or vegetarian alternative), finely grated
- small handful parsley, finely chopped
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