Layered chips - Good Food Middle East
For sophisticated party food, transform a humble plate of chips by thinly slicing the potato and layering it in strips. Enjoy with your choice of sauce or dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg Maris Piper potatoes
- 150g clarified butter or ghee, melted, plus extra for the tin
- vegetable oil, for deep-frying
- 2 tbsp sriracha or gochujang chilli paste
- 1 tbsp lemon juice
- 5 tbsp mayonnaise
- 100g white crabmeat
- 1 tbsp finely chopped dill
- 1 tbsp finely chopped cornichons
- 3 tbsp mayonnaise
- squeeze of lemon juice
- 4 tbsp soured cream
- 2 tbsp apple sauce
- ½ small bunch of dill, leaves picked
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