Baked Sweet Potatoes with Mustard Greens, Leeks, White Beans +Cilantro Tahini - GLOBAL GARDENS
Ingredients
- 3 medium sweet potatoes
- a drizzle of olive oil
- 5-6 mustard green leaves
- 1 small leek or onion, diced
- 2 cloves of garlic, diced
- 1 cup of cannelloni beans (canned or cooked, drained)
- salt+pepper
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