Chicken Primavera Croissant Bake with Strawberry-Cucumber Salad | Publix Super Markets

Ingredients

• 4 tablespoons unsalted butter
• 4 oz fat-free cream cheese spread
• 1 Deli rotisserie chicken
• 1/4 cup reduced-fat mayonnaise
• 1 (10.75-oz) can condensed cream of chicken soup with herbs
• 1/2 cup half-and-half (or milk)
• 1 (8-oz) can reduced-fat crescent rolls
• 1 bag frozen primavera vegetables (red peppers, asparagus, peas, carrots), 10–12 oz
• 7 oz shredded fat-free Cheddar cheese
• Aluminum foil
• 16 oz fresh strawberries, sliced
• 1 large seedless cucumber, peeled, sliced thinly
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1/4 teaspoon kosher salt