Kachi haldi ka achar | Recipes18
Fresh turmeric pickled in mustard oil. Learn how to make below - » Fresh turmeric pickled in mustard oil. Learn how to make below -
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Ingredients
- 250 grams fresh turmeric / kachi haldi, peeled and grated
- 100 grams mustard oil
- 2 1/2 teaspoons salt
- 1 teaspoon red chilli powder
- 2 1/2 teaspoons fenugreek seed powder
- 2 1/2 teaspoons fennel seed powder
- 2 1/2 teaspoons ground mustard powder
- 1 teaspoon soonth / dried ginger powder
- 2 pinches Hing / asafoetida
- 1/2 cup Lemon juice, fresh
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