Apricot Blueberry Pavlova Recipe
Preheat oven (electric cooker: 100 °C/circulating air: 75 °C/gas: see manufacturer). For the Pavlova, beat the egg whites until stiff, adding 200 g sugar.
Keywords
- Cakes & Pastries
- Desserts & Baking
- easy
- Cake
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Ingredients
- 4 fresh protein (Gr. M)
- 200 g finest + 3 tablespoons sugar
- 2 coated Tsp Cornstarch
- 7-10 Tbsp ½ Tsp light vinegar
- 500 g Apricots
- 250 g Blueberries
- 7-10 Tbsp juice of 1/2 lemon
- 400 g Whipped cream
- 1 package Vanilla sugar
- baking paper
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