Iced Oatmeal-Cardamom Cookies Recipe
Dress up the classic oatmeal cookie with a touch of cardamom in the cookie and a sweet butterscotch icing on top.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Hand mixer
- Spatula
- Whisk
- Cooling rack
- Kitchen scale
- Saucepan
Ingredients
- 1 cup margarine, softened (butter not recommended)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 3 cups quick-cooking oats
- 4 2/3 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 6 tablespoons butterscotch topping
- 1/4 cup milk
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