Beef Stroganoff with Brown Rice - VeryVera

Ingredients

• 2 lb scotch boneless ribeye steak
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tbsp. vegetable oil, divided
• 3 tbsp. unsalted butter
• 1 Vidalia sweet onion, thinly sliced
• 10 oz button mushrooms, sliced
• 2 tbsp. all-purpose flour
• 2 c beef broth
• 2/3 c sour cream
• 1/2 tsp. Worcestershire sauce
• 1 tbsp. dijon-style mustard
• 1 c long-grain white rice
• 1 (10.5-ounce) can Campbell’s® Condensed French Onion Soup
• 1 (14.5-ounce) can beef broth