White velvet soup with smoky almonds recipe | Good Food

Ingredients

• 2 tsp rapeseed oil
• 2 large garlic cloves sliced
• 2 leeks trimmed so they’re mostly white in colour, washed well, then sliced (about 240g)
• 200g cauliflower chopped
• 2 tsp vegetable bouillon powder
• 400g cannellini beans rinsed
• fresh nutmeg for grating
• 100ml whole milk
• 25g whole almonds chopped
• ½ tsp smoked paprika
• 2 x 25g slices rye bread to serve