White velvet soup with smoky almonds - Good Food Middle East

Name: White velvet soup with smoky almonds - Good Food Middle East
Ingredients: 2 tsp rapeseed oil; 2 large garlic cloves, sliced; 2 leeks, trimmed so they’re mostly white in colour, washed well, then sliced (about 240g); 200g cauliflower, chopped; 2 tsp vegetable bouillon powder; 400g cannellini beans, rinsed; fresh nutmeg, for grating; 100ml whole milk; 25g whole almonds, chopped; ½ tsp smoked paprika; 2 x 25g slices rye bread, to serve

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Savor a creamy, comforting soup made with garlic, leeks, cauliflower, beans, and nutmeg. Perfectly blended for a smooth texture.

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Ingredients

2 tsp rapeseed oil
2 large garlic cloves, sliced
2 leeks, trimmed so they’re mostly white in colour, washed well, then sliced (about 240g)
200g cauliflower, chopped
2 tsp vegetable bouillon powder
400g cannellini beans, rinsed
fresh nutmeg, for grating
100ml whole milk
25g whole almonds, chopped
½ tsp smoked paprika
2 x 25g slices rye bread, to serve