Chocolate Coconut Sheet Cake Recipe by Tasty
Moist and decadent, this cake is a chocolate lover's dream come true. Topped with a luscious coconut frosting and a sprinkle of shredded coconut, every bite is a tropical escape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- nonstick cooking spray, for greasing
- 2 cups all-purpose flour
- 1 teaspoon McCormick Ground Cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup cocoa powder
- 1 cup butter, softened
- 2 cups light brown sugar
- 4 large eggs
- 1 teaspoon McCormick® vanilla extract
- 13 ½ oz Thai Kitchen® coconut milk, 1 can
- 16 oz chocolate frosting
- 1 ½ cups shredded coconut
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