Coconut Cream Sheet Cake - The BakerMama
A moist Coconut Cream Sheet Cake using coconut oil, coconut milk and sweetened coconut flakes to make it extra coconut-ty and out-of-this world delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup coconut oil, melted & slightly cooled
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 cup unsweetened coconut milk
- 1 and 1/2 cups sweetened coconut flakes
- 1/2 cup coconut oil, not melted
- 1 (8 ounce) block cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons unsweetened coconut milk
- 1 cup sweetened coconut flakes, toasted
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