Pig's Feet | Matteo Taccini | Chef Recipes | Reporter Gourmet S.r.l.
Pig's Feet | Matteo Taccini
Keywords
- |
- Feet
- Matteo
- Taccini
- Pig#039s
- Pig#039s Feet | Matteo Taccini
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Cooking tools:
- Blender
- Saucepan
- Pot
- Skillet
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Stove
- Plate
- Kitchen scale
- Slotted spoon
- Tongs
Ingredients
- 1 giant cuttlefish
- 200 ml white wine
- 100 ml white wine vinegar
- 300 ml extra virgin olive oil
- 5 bay leaves
- 100 g onion
- 100 g carrot
- 1 bunch of thyme
- 10 g shallot
- ½ sachet of saffron
- 100 ml white port wine
- 6 pig's trotters
- Apple cider vinegar to taste
- The liver of one cuttlefish
- 15 g shallots
- Lentil miso to taste
- Chicken broth to taste
- 15 nasturtium flowers
- 10 g mustard
- 15 ml apple cider vinegar
- Seed oil to taste
- Nasturtium root
- 1 nasturtium flower
- Maldon salt
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