Hot Peppered Pickled Pig’s Feet
Hot Peppered Pickled Pig’s Feet Photography by Chia Chong Recipe and Styling by Libbie Summers Recipe from The Whole Hog Cookbook (Rizzoli) by Libbie Summers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 6 trotters (pig’s feet from the hind legs)
- 6 cups distilled white vinegar
- 2 jalapeno chiles
- 3 serrano chiles
- 1 medium onion, thinly sliced
- 6 slices fresh ginger
- 1 tablespoon coriander seeds
- 2 teaspoons mustard seeds
- 4 black peppercorns
- 4 bay leaves
- 2 tablespoons kosher salt
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