Loaded Sheet-Pan Brookie Sundae Recipe - BettyCrocker.com
Summer is almost here, and it’s time to celebrate! You didn’t spend all of this time waiting for summer just to be stuck inside with a drawn-out baking project—enter the sheet-pan
Ingredients
- 1 cup canola oil
- 1/4 cup water
- 4 large eggs
- 2 boxes Betty Crocker™ Fudge Brownie Mix
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/2 cup salted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 8 OREO® Cookies
- 1 container (16 oz) fresh strawberries, washed, hulled, and quartered
- 1/4 cup granulated sugar
- 1 teaspoon water
- 1 teaspoon cornstarch
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 quart (4 cups) vanilla ice cream
- 1 quart (4 cups) chocolate ice cream
- 1 quart (4 cups) strawberry ice cream
- 1 quart (4 cups) cookies and cream ice cream
- Fudge sauce
- 12 OREO® Cookies, crushed
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