Lychee Coconut Sorbet Recipe | myfoodbook | Perfect Summer Dessert
If you wish to learn how to make sorbet, this recipe is a good place to start, it is one of the easiest summer dessert recipes.
Ingredients
- 4 large egg whites
- 1 cup (220g) caster sugar
- 440g can chilled lychees, drained and chopped with all juice reserved
- 440ml chilled coconut milk
- 2 tsp vanilla extract
- 125ml ice cold water
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