Holiday pizzas recipe | Good Food
The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings
Ingredients
- 500g strong white bread flour plus extra for dusting
- small pinch of sugar
- 7g sachet fast-action dried yeast
- 2 tbsp olive oil plus extra for greasing
- 300ml warm water
- 1 garlic clove
- 400ml chunky passata
- 1 tbsp tomato purée
- 1 tsp dried oregano
- handful basil leaves snipped
- 1 tsp red wine vinegar
- ham, red peppers, black olives, salami, mozzarella cherry tomatoes, cheddar, tuna, sweetcorn
- houmous and green salad, to serve
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