Red Pepper Hummus | Nigella's Recipes | Nigella Lawson
This hummus can be dolloped onto crostini or toast, or eaten as a dip. And it serves as a rather intriguing, brilliantly hued sauce for plain grilled meats.
Keywords
- Comfort
- Fun
- Impatient
- Middle Eastern Inspired
- Nibbly
- Egg Free
- Gluten Free
- Nut Free
- Vegetarian
- Express
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 1 x 350g jar of flame-roasted red peppers
- 1 x 400g can chickpeas
- 1 teaspoon paprika
- 2 x 15ml tablespoons cream cheese
- 2 x 15ml tablespoons garlic infused olive oil or regular olive oil
- 1 teaspoon fresh lime juice
- salt to taste
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