Hearty Potato Corn Chowder - The Weary Chef

Ingredients

• 3 tablespoons butter
• 1 sweet onion diced
• 4 ribs celery diced
• 2 slices bacon diced
• 3 tablespoons flour
• 4 cups chicken broth
• 1 1/2 pounds russet potatoes peeled and diced into 1/2″ cubes
• 1/2 teaspoon dried dill
• 1/2 teaspoon kosher salt
• 4 grinds black pepper or to taste
• 15 ounces can sweet corn drained
• 15 ounces can creamed corn
• 1 tablespoon white wine or rice vinegar
• 1 cup milk
• 1 cup shredded Mexican or cheddar cheese 2% milk cheese works fine
• additional salt and pepper to taste