Apple Cranberry Glazed Turkey Breast | Kowalski's Markets

Ingredients

• 1 cup water
• very hot
• 2 tbsp. kosher salt
• 1 ½ tbsp. freshly ground Kowalski's Black Peppercorns
• 1 tbsp. Kowalski's Poultry Seasoning
• 2 cups Kowalski's Minnesota Grown Apple Cider
• cold
• 2 ½-3 lb. bone-in skin-on Ferndale Market Minnesota Grown Turkey Breast
• ½ cup Stonewall Kitchen Apple Cranberry Chutney
• 2 tbsp. rice vinegar
• 1 tsp. very finely minced fresh Minnesota Grown thyme leaves
• plus a few sprigs for garnish
• - balsamic glaze (such as Cucina Viva brand)
• for garnish
• - fresh Minnesota Grown cranberries (or dried cranberries)