Turkey Vegetable Meatballs with Sriracha Glaze | Kowalski's Markets

Name: Turkey Vegetable Meatballs with Sriracha Glaze | Kowalski's Markets
Ingredients: 1 lb. Kowalski's Minnesota Grown Naturally Raised Fresh 94% Lean Ground Turkey; ½ cup finely shredded Minnesota Grown zucchini; ½ cup finely shredded Minnesota Grown carrot; ⅓ cup panko breadcrumbs; ¼ cup thinly sliced green onion; 1 Minnesota Grown egg (such as Kowalski's Organic Eggs); lightly beaten; 3 tbsp. freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department); 2 tbsp. Kowalski's Extra Virgin Olive Oil; 2 tbsp. Kowalski's Classic Ketchup; 1 tbsp. Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department); 2 tsp. finely chopped fresh Minnesota Grown rosemary; plus more sprigs for garnish; 1 tsp. Worcestershire sauce; 1 tsp. Sriracha sauce; 1 tsp. ginger purée (from the Produce Department); - kosher salt and freshly ground Kowalski's Black Peppercorns; - Sriracha Glaze (recipe below)

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Ingredients

1 lb. Kowalski's Minnesota Grown Naturally Raised Fresh 94% Lean Ground Turkey
½ cup finely shredded Minnesota Grown zucchini
½ cup finely shredded Minnesota Grown carrot
⅓ cup panko breadcrumbs
¼ cup thinly sliced green onion
1 Minnesota Grown egg (such as Kowalski's Organic Eggs)
lightly beaten
3 tbsp. freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
2 tbsp. Kowalski's Extra Virgin Olive Oil
2 tbsp. Kowalski's Classic Ketchup
1 tbsp. Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
2 tsp. finely chopped fresh Minnesota Grown rosemary
plus more sprigs for garnish
1 tsp. Worcestershire sauce
1 tsp. Sriracha sauce
1 tsp. ginger purée (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns
- Sriracha Glaze (recipe below)