Brussels Sprouts with Walnuts and Arugula
Try serving these colourful, flavour-rich Brussels sprouts with walnuts and arugula alongside your next turkey dinner.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb Brussels sprouts (trimmed)
- 2 cups apple juice
- 1 cup water
- 1 1/2 cups butternut squash or pumpkin (cubed)
- 1 cup young tender arugula (rocket) leaves
- 1/2 cup walnuts (chopped, toasted)
- 1/2 cup fat-free salad dressing
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