Jambalaya - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 celery stalk
• ½ red capsicum
• ½ green capsicum
• 1 carrot
• 2 garlic cloves
• 1 brown onion
• 30 g olive oil
• 200 g chorizo
• ¼ - ½ tsp cayenne pepper
• ½ tsp ground black pepper
• 1 tsp dried oregano
• 200 g quinoa
• 450 g water
• 1 tbsp Vegetable stock paste
• 400 g raw prawns
• 1 sweet corn cob
• fresh parsley