Bone Broth Recipe: How To Make it Perfectly
Learn how to make nutrient-dense, collagen-rich bone broth at home with this simple stovetop recipe, perfect for gut health, skin, and joint support.
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Cooking tools:
- Stockpot
- Slow cooker
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Mason jar
- Ice cube tray
- Spoon
Ingredients
- 2 tablespoons grass-fed butter or ghee
- 3 medium carrots, peeled and cut into rough chunks
- 3 stalks celery, peeled and cut into rough chunks
- 2 1/2 pounds assorted beef marrow bones
- 1 fresh bouquet garni (your choice of fresh oregano, rosemary, thyme, sage, etc.)
- 1 to 2 tablespoons apple cider vinegar
- 1 cup Collagen Peptides per liter of broth (optional)
- Himalayan pink salt to taste
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