Sheet Pan Mustard Roasted Chicken and Veggies | Schnucks

Sheet Pan Mustard Roasted Chicken and Veggies | Schnucks

schnucks.com

Paprika and minced garlic make for a flavorful foundation for our Sheet-Pan Mustard Roasted Chicken and Veggies recipe that's a savory meal affair.

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Ingredients

  • 1/4 cup Schnucks olive oil, divided
  • 2 tbsp. Schnucks Dijon mustard
  • 1 tbsp. soy sauce
  • 1-2 tbsp. minced garlic
  • 8 fresh chicken thighs and/or drumsticks
  • 1 lb. medium red potatoes, quartered
  • 1 lb. Brussels sprouts, peeled, trimmed, and halved lengthwise
  • 1 tsp. medium red onion, halved and sliced
  • 2 tbsp. chives finely chopped, if desired
  • 1 tsp. Schnucks paprika

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