Whole Grain Sourdough Bread - labradoodles advice
HOW TO MAKE SOURDOUGH BREAD When I mix up yeast breads I prefer to use my stand mixer to knead the dough. If you happen…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.labradoodlesadvice.com.
Ingredients
- 1 1/2 cups warmed milk (110-115 degrees Fahrenheit)
- 2 1/2 teaspoons instant yeast
- 1 cup sourdough starter
- 1/4 cup canola oil
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking soda
- 4 1/2 cups bread flour (plus an additional 1/2 cup for handling the dough)
- 2 tablespoons canola oil (for brushing the tops of the loaves)
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