How To Make Sourdough Bread | My Basic Sourdough Recipe
Sourdough bread uses a natural sourdough starter levain formed of cultivated wild yeasts and organic acids. In recent years eating sourdough bread has become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.busbysbakery.com.
Ingredients
- 330g White bread flour
- 190g Water
- 100g Sourdough starter
- 30g Water
- 8g Salt
- A handful of rice flour (if you can find it) and some extra flour for dusting
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