Speedy mussel spaghetti recipe | Sainsbury`s Magazine

Ingredients

• 150g spaghetti or linguine
• 1 tbsp olive oil
• 1⁄2 tbsp frozen chopped garlic
• 1 tsp frozen chopped chilli, optional
• 1 large or 2 medium tomatoes, optional, deseeded and diced
• 2 tbsp frozen chopped parsley
• 100ml white wine
• 1 x 300g pack frozen cooked mussels
• a knob of butter or 1 tbsp olive oil
• a squeeze of lemon juice