Spaghetti with mussels, bay and chilli recipe | Sainsbury`s Magazine

Spaghetti with mussels, bay and chilli recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Make our spaghetti with mussels, bay and chilli recipe for a deliciously simple seafood pasta, ready in just 25 minutes. A perfect starter for 4 or main for 2 to enjoy on a summer's evening.

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Ingredients

  • 500g mussels
  • 200g dried spaghetti
  • 25g unsalted butter
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • ¼ tsp chilli flakes
  • 1 bay leaf
  • 200ml white wine
  • 2 tbsp chopped parsley

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