Ingredients
- 1-pound Russet Potatoes, Sliced into ¼ inch slices
- 2 tablespoons Olive Oil
- As Needed Salt and Pepper
- 3 tablespoons Olive Oil
- 8 each Large Eggs
- 1 cup Prepared Guacamole
- 1 cup Prepared Black Bean and Corn Salsa
- 1 cup Sour Cream
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