Puffy-Puff Danishes
Lift your head from your pillow and sink your teeth into these Puffy-Puff Danishes! You'll be thrilled to rise and shine to munch on one of these morning treats. The visions of tangy peach jam on top...
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Cooking tools:
- Hand mixer
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Whisk
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface
- 1/2 teaspoon vanilla extract
- 2 large egg yolks, divided
- 1 tablespoon water
- 1 (17.3-ounce, 2-count) package frozen puff pastry, thawed
- 2/3 cup peach jam, or fruit flavor of choice
- confectioners' sugar, to taste
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