Puffy-Puff Danishes

Puffy-Puff Danishes

commandcooking.com

Lift your head from your pillow and sink your teeth into these Puffy-Puff Danishes! You'll be thrilled to rise and shine to munch on one of these morning treats. The visions of tangy peach jam on top...

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Cooking tools:

  • Hand mixer
  • Rolling pin
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Spoon
  • Whisk

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface
  • 1/2 teaspoon vanilla extract
  • 2 large egg yolks, divided
  • 1 tablespoon water
  • 1 (17.3-ounce, 2-count) package frozen puff pastry, thawed
  • 2/3 cup peach jam, or fruit flavor of choice
  • confectioners' sugar, to taste

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