Blueberry Crunch Coffeecake – Memphis Wood Fire Grills
Blueberry Crunch Coffeecake from Memphis Wood Fire Grills—perfect for blueberry season, featuring a crunchy almond topping andMemphis-smoked flavor.
Ingredients
- ¼ C almonds, sliced
- ¼ C packed dark brown sugar
- 1 ½ C all-purpose flour
- 2/3 C sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- 5 Tbsp cold, unsalted butter
- 1 large egg
- ½ C milk
- 1 tsp vanilla
- 2 C fresh or frozen blueberries
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