Beef Tenderloin in Herbed Salt Crust | The Fancy Pants Kitchen
It's almost Valentine's Day and this Beef Tenderloin in Herbed Salt Crust is the absolute right dish to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 pound beef tenderloin
- 1 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
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