Croque Monsieur Dutch Pancake
Dutch pancake topped with ham and Alpine cheese. Savory, brunch-ready twist.
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Cooking tools:
- Immersion blender
- Blender
- Cast iron skillet
- Grater
- Pepper mill
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup flour and 1/4 cup flour
- 1/2 cup and 1 1/2 cups Real California whole milk
- 3 eggs
- 1 Tsp salt
- 1/2 Tbsp and 1 Tbsp Dijon mustard
- 1/2 cup Real California butter separated (2, 1/4 cup portions)
- 1/4 Tsp ground nutmeg
- 2 cups shredded Real California Alpine-style cheese
- 1 cup shredded Real California Dry Jack cheese
- 5-7 slices of ham
- Parsley for garnish
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