Roasted Red Pepper and Walnut Dip (Muhammara) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
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- Airtight container
Ingredients
- 2 oz shelled walnuts
- water
- 8 oz roasted red peppers
- 1 - 2 garlic cloves
- 1 oz bread crumbs
- 1 tsp aleppo pepper
- ½ tsp salt
- ½ tsp ground cumin
- ¼ tsp paprika
- 1 oz pomegranate molasses
- 1 tsp lemon juice
- 2 oz extra virgin olive oil
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