Roasted Red Pepper-Walnut Dip | Savory
Walnuts, spices, and honey lend loads of flavor to this Middle Eastern-inspired spread, while toasted bread crumbs are the key to its not-too-thick, not-too-runny consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup walnuts
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1/3 cup bread crumbs
- 1 (24 oz) jar roasted red peppers, drained
- 1 clove garlic
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp crushed red pepper
More Like This
Roasted Red PepperWalnut Dip Recipe | Epicurious
epicurious.com
Roasted Red Pepper flavours Walnut Dip Delicious Recipe | FoodPinup
foodpinup.com
Roasted Red Pepper & Walnut Dip - Vegan Recipe
vegkit.com
Roasted Red Pepper-Red Walnut Dip
shop.woodlandfoods.com
Roasted Red Pepper Walnut Dip Recipe
theyellowtable.com
Roasted Red Pepper and Walnut Dip Recipe | SideChef
sidechef.com
Roasted Red Pepper and Walnut Dip by livelymeals - FoodSocial
foodsocial.io
Walnut, Pomegranate and Roasted Pepper Dip | Savory
savoryonline.com