Grouper with Black Bean, Corn, and Tomato Salsa — Robert St. John

Ingredients

• 6 grouper filets, 6–8 ounces each
• 1/2 cup No-Stick Grilling Marinade for seafood (page xxx)
• 1 Tbl kosher salt
• 1/4 tsp black pepper
• 1 Tbl olive oil
• 1/4 cup yellow onion, minced
• 2 tsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/4 tsp coriander
• 1/8 tsp dry oregano
• 1 can Rotel tomatoes (10 ounces)
• 1 cup canned black beans, drained and rinsed
• 1 cup fresh sweet corn, cut from the cob
• 1/4 cup green onions, thinly sliced
• 2 tsp fresh lime juice