Snapper Pontchartrain — Robert St. John
Rub the fish filets with the no-stick marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 red snapper filets, 6-8 ounces each
- 1/2 cup No-Stick Grilling Marinade for Seafood
- 1 Tbl kosher salt
- 1/4 tsp black pepper, freshly ground
- 1 Tbl Clarified Butter
- 2 1/2 cups sliced button mushrooms
- 3/4 cup green onion, sliced
- 2 ounces white wine
- 2 tsp garlic, minced
- 8 ounces jumbo lump crabmeat
- 1 tsp hot sauce
- 3/4 cup Lemon Meunière
More Like This
Paneed Red Snapper — Robert St. John
robertstjohn.com
Redfish Orleans — Robert St. John
robertstjohn.com
Redfish Orleans — Robert St. John
robertstjohn.com
Grilled Grouper Madeira — Robert St. John
robertstjohn.com
Grilled Grouper Madeira — Robert St. John
robertstjohn.com
Charred Marinated Red Snapper Fillets
cooklist.com
Pan-Fried Snapper Fillet with Fresh Grape Salsa Recipe
recipeland.com
Bayou Redfish — Robert St. John
robertstjohn.com