Baby Back Ribs with honey-miso barbecue sauce Recipe
Most people don’t think of miso when thinking of ribs. But adding umami-rich red miso makes the honey-miso sauce taste finger lickin’ good.
Keywords
- 4th of July
- BBQ
- Grilling
- Pork
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Cooking tools:
- Immersion blender
- Grill
- Pastry brush
- Serving platter
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Fork
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 slabs pork baby back ribs (4–5 lb.)
- 2 Tbsp. each kosher salt and black pepper
- 1 Tbsp. vegetable oil
- ½ cup minced onion
- 1 Tbsp. minced fresh garlic
- ½ cup honey
- ⅓ cup red miso
- ¼ cup ketchup
- ¼ cup rice vinegar
- 1 Tbsp. low-sodium soy sauce
- 2 tsp. fresh lime juice
- ¼ tsp. red pepper flakes
- Fresh cilantro leaves
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