Honey-Miso Ribs
Honey-Miso Ribs These honey-miso ribs are simple and easy to make, yet bursting with flavor. Cook in the oven or great for a BBQ. 2.2 lb (1kg) pork ribs
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Cooking tools:
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Tongs
- Measuring spoon
- Plastic wrap
Ingredients
- 2.2 lb (1kg) pork ribs (separated into individual ribs)
- 2 green onions for garnish (thinly sliced)
- 5 tbsp ORGANIC MISO RED
- 2 cloves garlic (grated)
- 2 tsp grated fresh ginger
- 4 tbsp honey
- 2 tbsp sake or dry sherry
- 2 tbsp soy sauce
- 1 tbsp olive oil
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